Hi. It's BBQ Bob with a report on my latest BBQ trip.
My plane left early on Thursday morning headed toward San Jose, California. I was headed to the Eggs By the Bay Eggfest and could not wait to get there! Thursday afternoon was uneventful being the first Egger at the hotel but once Friday came and the Egg crew marched in to the Sierra Suites Hotel, the fun began. Hanging out with Howell White(SkyRider), Bobby Q, John (Egret),Tom(TJV), Chubby (That Evan's Guy), Ann, The CBBQA guys and Celtic Wolf was a blast! They are all great cooks and great people. Smitty was a great host and I really want to thank him for the beautiful venue (Naperdak Hall) a Tree covered Pavillion area with plenty of bright green foliage surrounding the event.
When I was deciding on my menu, I went with a shopping cart full of fresh veggies and fruit such as bananas, apricots, tomatos, Jalapenos, sweet onions, bell peppers, basil, cilantro and Red Sweet corn.
Howel and I made Pizzas all day long with grilled veggies and three cheeses, fire roasted salsa with fresh basil and cilantro. We whipped up some Jalapeno/Apricot sausage cooked in our Hol-E-Smokes Grilling Mats that everyone seemed to love, we baked chocolate chip cookies on the XL and at the end of the day when all I had left was a bunch of bananas and some apricots, we finished with Banana and apricot halves grilled with turninado sugar and Jack Daniels!!!!
They were gooood!
Here is a link to some pics.
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